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OCR: HOP VARIETY: CENTENNIAL Pedigree Selected from a cross between Brewers Gold and a selected USDA male Maturity Mid-season Yleld 1700 - 2000 kg./ha. or 1500-1750 lb./ac. Growth Habit Good and neat, well-hopped down Disease Reaction No visible reaction to infection with Prunus necrotic ring-spot virus. Moderately resistant to downy mildew and Verticillium wilt Pickability Good Drylng-Baling Normal Cone-Structure Medium-sized, dense, compact cone Quality: Lupulin Abundant - dark yellow In color Aroma Medium with floral and citrus tones Alpha Acids 9.5 - 11.5% w/ Beta Acida 3.5 - 4.5% w/w Co.Humulone 29 - 30% of alpha acids Storageability 60 - 65% of alpha acids remaining after six (6) months storage at 20 ℃ Total Oil 1.5 - 2.3% v/w Myrcene 45 - 55% of whole oll Humulene 10 - 18% of whole ofl Caryophyllene 5 - 8% of whole oil Farnesene <1% of whole ofl General Trade Perception Yet to be established Other Information An experimental variety which is under evaluation by U. S. and overseas brewers Hopunion U.S.A ., Inc. 6